The Familiar Supper Club is collaboration between two Chefs who believe in Heart to Hand Cooking in the modern era. Although our training is in fine cuisine with strong French influence, we both pine for the southern classics. Our aim with the Familiar is to adapt those classics with refined technique while holding true to…
with Chef Geoff, Piedmont Biofarm & Fair Game Distillery• Sept 26, 6 – 9 PM:
Join us in kicking off Pepperfest with an unforgettable, magical Farm to Fork dinner at The Plant in Pittsboro. We will pair a delicious, Biofarm-sourced, five-course pepper-themed dinner with locally-made spirits and wines…..
It has come time again to sit around the table, have a few drinks, and celebrate the bounty of North Carolina. We at the Familiar Supper Club are so proud to present our Autumn Harvest offering, “Pumpk(Hen).” This Sunday Supper will be a celebration of all things squash and chicken related! (Although we feel we’ve…
A Fundraising Dinner
with Chefs Evan Sheridan, Greg Gettles & John Childers • Sunday, Nov 8, 6:30 PM – 9:30 PM:
The chicken will be provided by Coon Rock Farm (Hillsbourough, NC.) The Pumpkin provided by Vollmer Farms & Root Down Farm (local NC). A portion of proceeds will go to benefit Slow Money NC to advocate for a cleaner, more sustainable food system in NC.
A Summer Camp
with TRIANGLE BIKEWORKS • June 16, 9 AM – June 19, 5 PM:
Days of exploring, laughing, and riding, learning camp & forest skills and stewardship, care & functioning of ecosystems and nature and, discovering cooking local! On the last we’ll camp out under the stars while preparing a meal over a fire! The hope is that you’ll never want to go a day without riding your bike again!