“Wow!” I think, walking to the back of the line, “I’m doing that again.” My sinuses are infused with rosemary and roasted red pepper. A flake of pastry lingers on my lips. I snag it with my tongue and savor the perfect blend of shortening and flour. The aftertaste eludes me. Is it garlic, nutmeg,…
with Chef Geoff, Piedmont Biofarm & Fair Game Distillery• Sept 26, 6 – 9 PM:
Join us in kicking off Pepperfest with an unforgettable, magical Farm to Fork dinner at The Plant in Pittsboro. We will pair a delicious, Biofarm-sourced, five-course pepper-themed dinner with locally-made spirits and wines…..