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Amuse Bouche

February 5, 2015 @ 6:00 pm - 8:30 pm


Join us for Amuse Bouche, just a taste of our Climate Adaptation Conference held the following day.

Frank Stasio, host of WUNC’s State of Things will lead a panel discussion on the state of our food system in North Carolina, with the following expert panelists:

Peter Bane (publisher of Permaculture Activist)
Scott Marlow (Executive Director of RAFI)
Amy Knisely, Phd (Faculty, Environmental Law & Policy, Warren Wilson College)
Tucker Withington (Lilly Den Farm)
and Judy Lessler (Harland’s Creek Farm)

We’ll have some amuse bouche (bite-sized hors d’oeuvres), cash bar and also music by Stephan Meyers of Breadfoot.

It will be a night to discuss some difficult subjects around developments, opportunities and hopeful solutions to problems in our food system, and to connect with other community members who care about our foodshed, our planet and our happiness.

Location: Fearrington Barn – 2000 Fearrington Village CenterPittsboro, NC 27312


Tickets are $5 early and $10 at the door.

Special Thanks to our partner, Central Carolina Community College and to Frank Stasio.
CCCC logostasio

Photos from last year, courtesy of Annie Huth.

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Stephen Meyers of Breadfoot


Special Thanks to our Partners and Sponsors:

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February 5, 2015
6:00 pm - 8:30 pm
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