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Fish & Foraging Easter Brunch

April 16, 2017 @ 12:00 pm - 3:00 pm

$60 – $65

An Benefit for Abundance NC Presented by Fair Game Beverage
In collaboration with the Piedmont Picnic Project & Postal Fish Co.

Sunday, April 16   12pm – 3pm
Located at the Plant – 220 Lorax Ln. #5, Pittsboro, NC
For directions, click here.



Tickets are $65 per person with a $60 non-alcohol option.


Join us at the Plant for a very special one-off Easter Brunch with the highly anticipated local seafood restaurant Postal Fish Co along with foraging and food history experts Piedmont Picnic Project.   Postal Fish Co. is preparing a menu highlighting the flavors of spring, and Piedmont Picnic will be crafting unique cocktails to pair with the meal.   We’ll gather together at the Plant for an afternoon outdoors with  cocktails, foraging, fresh local seafood and a celebration of the Spring season.  Proceeds from the brunch will benefit Abundance NC’s work promoting local food and sustainability right here in Chatham County. 

We begin at noon with a cocktail hour that includes a short foraging walk and discussion by Amanda and Elizabeth, where you will help gather fresh wild greens and flowers for the salad.  The meal begins at 1pm, family style, with Chefs James Clark and Bill Hartley preparing an incredible feast that portends downtown Pittsboro’s first sustainable seafood restaurant opening later in 2017, with desserts prepared by pastry chef Marcey Clark.  Fair Game Beverage and Piedmont Picnic Project will collaborate on three seasonally inspired cocktails featuring the wine and spirits crafted right next door. 

This is a limited seating event, so grab your tickets early! Event is rain or shine.

Proposed Menu:

Forged Green Salad

Wild Mushrooms & Leeks, Radishes, Sherry Vinaigrette


Coal Roasted Smashed Potatoes

Shaved Fennel, Pickled Onions & Chorizo


Wood Oven Roasted Savoy Cabbage

Charred Pepper Sauce


Reezy Peezy

Carolina Gold & Stewed Field Peas, Tomato Gravy Garlic Shoots


Braised Chatham Co. Rabbit

Mustard Greens, Spring Onions, Fresh Rigatoni & Pecorino Cheese


Crispy NC Soft Shell Crabs

Local Sprouted Field Peas Salad, Beets, Carrots  & Crumbled Goat Cheese

Meringue Topped Sponge Cake

NC Strawberries & Lemon Curd


Chocolate Ganache Coated Genoise

Garden Carrot


April 16, 2017
12:00 pm - 3:00 pm
$60 – $65
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