Wintery mix tour + sweet potato biscuit recipe

Abundance NC recently hosted eleven kids, from the Cathedral of Incarnation, an Episcopalian church on Long Island. That’s not remarkable. We have thousands of visitors each year, who come […]
Fire cider: cold and flu tonic recipe

We’ve all been there – as the temperature outside plummets, your body temperature shoots up. Your nose flows, you suddenly have a frog living in your throat, and it feels like […]
Delicious vegan bean chili recipe from Angelina’s Kitchen

Here is the vegan bean version of this year’s Best Dish at PepperFest. This dairy free, meat free delight was created by John and Angelina of Pittsboro’s famous Greek restaurant, Angelina’s Kitchen. There […]
The award-winning PepperFest beef chili recipe from Angelina’s Kitchen!

The best dish at this year’s Amazing Pepper Festival, as voted on by our team of discriminating judges, was the chili created by Angelina and John of Pittsboro’s famous Greek restaurant, […]
No worry curry – the perfect fall meal

The other day, I pulled open my vegetable drawers and saw: two bags of greens, half an onion, garlic, a pile of sweet peppers, cilantro, basil, some sweet potatoes, […]
Chickweed Pesto: a wild recipe from your “yarden”

Last year, when I attended a wild foods walk at the Wild Food and Herb Market in Carrboro, I learned from the amazing community herbalist and wild foods enthusiast, Kim Calhoun. that some […]
The Barbara, an alluring locavore cocktail

The Barbara Lorie is a variation of a creole with bitters (I’m not saying anything about you, Barbara), once famously known as the Barbara West, after one of the last […]