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SUCCESSFUL 2016 WORKSHOPS:
Labyrinth Building
Become Your Own Stone Mason
Self Sufficiency & Solar
Backyard Poultry
Social Permaculture
A Primer on Permaculture
Mead Making with Starlight Mead
SUCCESSFUL 2015 WORKSHOPS:
Gary Phillips exploring the art and ritual of distilling, fortifying and blending in a gathering focused on the religious and civil traditions surrounding the drinking of spirits.
Spin to Unwind: Yarn Spinning All About Aquaponics Workshop Social Permaculture Brew Your Own! The History, Healthfulness & Production of Kombucha Advanced Aquaponics Part One: How to Build and Maintain a System Profitably Backyard Poultry Drink n Thinks: Session One -The Apothecary’s Lab Drink n Thinks: Session Two – Tiki Picnic Seed Saving and Advanced Plant Breeding Root to Restaurant Labyrinth Making and Meditation Wild Herb Walk
SUCCESSFUL 2014 WORKSHOPS:
Intro to Aquaponics Drink & Thinks: Cocktail Alchemy Raising Rabbits for Meat
Drink & Thinks: End of Prohibition
Keyhole Garden Build & Feast Mini-Workshops held at the Learning Tent at Pepper Festival
4pm – Raising Chatham Rabbits for Meat by Fatty Owl Farm 5pm – Lacto-Fermenting Peppers for Good Gut Health by Donna Bauman Intro to Aquaponics by Mike Yablonski and Rachel Tinker-Kulberg
Manifest Abundance with Lisa DionSmall-Scale Biochar: Making it Good for the Earth & Climate Drink & Thinks: Global-Local Mixology Brew your own! The history, healthfulness & production of kombucha Cold Process Soap Making Intro to Aquaponics with Dr. Mike Yablonski and Dr. Rachel KulbergMozzarella 101: A Case Study with Cashews and Whole Milk , with Laurel ShulmanIntermediate Beer Brewing: Let’s Mash It Up! with EthanSuper Hero Bike Repair & Ride with Jason MerrillYes, You Can Can! with Rachel HoffFermentation for Summer Cookout Season with Natural Chef Donna BaumanSummer Pickling & Canning with Rachel HoffGarden Wines: Drink the Harvest with Nan Chase and DeNeice GuestBasic Seed Saving & Advanced Plant Breeding with Farmer Doug JonesBackyard Poultry Intensive with Jim AdkinsWild Fermentation with Liane SalgadoSeed Saving and Advanced Plant Breeding with Farmer DougWild Edible Wonder Walk: Making Pesto with “Weeds” in your Yarden! with Kim CalhounWhole Foods Approach to Weight Loss with Jenni GroverFungi 101 and Mushroom Log Cultivation – Grow your own mushrooms! with Tim KeimThe Transformative Life with Ron Veitel and Jaime PowellValentines’ Day Wine and Cheese Soiree, for couples, with Laurel ShulmanBeginning Cheese Making with Laurel Shulman
SUCCESSFUL 2013 WORKSHOPS:
Jenni Grover, nutritionist and Mom, taught our Whole Foods Weight Loss workshop. Lisa Dion leading a Manifest Abundance workshop.
Backyard Poultry Intensive with Jim AdkinsCanning 101 , with Ali and Ben from This & That JamMeadmaking with Ben and Becky Starr, of Starrlight MeadSoapmaking with Alan RussoIntro to Aquaponics with Mike Yablonski and Gregory LouieMeadmaking with Ben and Becky Starr, of Starrlight MeadIntro to Fermentation with Adam FisherWater into Wine at Pickards Mountain Eco-InstituteSustainable Beekeeping with Catherine Adamson of Chapel Hill Bees, LLCHomemade and Homegrown Food (and stuff) SWAP!Elderberries, the super fruit! with Rodger LenhardtPlanning a Fall & Winter Garden! with Bob ArmantroutPermaculture Principles with Terri GardnerWorm Bin Composting with Terri GardnerSoap Making Demonstration with Alan RussoIntroduction to off-grid and grid-tied PV systems – Rebekah HrenAdvanced Cheese Making with Laurel ShulmanFungi 101 and Mushroom Log Cultivation with Bob ArmantroutDo-it-yourself Cheese Making with Laurel ShulmanEffective Communication Using Video – David HughensManifesting Abundance with Lisa DionElderberries, the super fruit with Rodger LenhardtSustainable Beekeeping with Catherine Adamson of Chapel Hill Bees, LLCIntro to Aquaponics with Mike Yablonski and Nancy WisniewskiDo-it-yourself Cheese Making with Laurel ShulmanPerfect Biscuits and Scones, Simple Muffins and Quick Breads with Karen Birbeck
Solar PV with Rebekah Hren.
Biodiesel Intensive Workshop with Piedmont Biofuels and Central Carolina Community CollegeVermiculture (Composting with Worms) with Ben ReckendorfMake your own medicine: Creating an herbal home apothecary with Kim CalhounWild Edible and Medicinal Plants with Alan RussoFungi 101 – mushroom log innoculation with Bob ArmantroutBuilding small scale off-grid solar electric (photovoltaic) systems with Rebekah HrenCanning 101 with Rachel HoffSustainable Beekeeping with Catherine Adamson of Chapel Hill BeesCooking from a CSA Box with Chef Sarig Agasi from Zely and RitzSeed Saving with Doug Jones of Piedmont BiofarmEasy Breads with Chef Andrea WilliamsBiomass Gasification Made Simple – an adventure in renewable energy with James NowackVegetable Stir Fry – from local to delicious in minutes with Karen BirbeckElderberries – Bringing America’s Super Fruit into the Modern Age with Rodger Lenhardt and Terry DurhamSustainable Beekeeping with Catherine Adamson of Chapel Hill Bees, LLCDo-it-yourself Cheese Making with Laurel ShulmanCanning 101 with Rachel HoffCompassionate Listening for Sustainable Community: Healing Our World from the Inside Out with Jan HuttonGrowing and making your own medicine with Kim CalhounIntro to Aquaponics with Mike YablonskiDo-it-yourself Cheese Making with Laurel Shulman
Emily Buehler teaches the science of bread.
French Baguettes with Emily BuehlerBaking with Sourdough with Emily BuehlerWomen’s Introduction to Solar Technology and Renewable Energy with Rebekah HrenWild Edible and Medicinal Plants with Alan Russo OMG! Organic Modular Gardens Workshop with Bob ArmantroutVermiculture (Worm Composting) with Brian Rosa and Ben ReckendorfBuilding an Outdoor Bread and Pizza Oven with Joe KenlanSeed Saving Magic with Doug JonesEdible Classroom with Catherine CaddenCanning 101 with Rachel HoffPhotovoltaic Installation with Rebekah HrenCooking from a CSA Box with Chef Sarig Agasi from Zely & RitzHomemade Bread Quick and Slow with Linda Watson of Cook for GoodCommunication for Sustainable Community with Jesse WiensSolar Air Heater with Stephen Hren Holiday Cookie Baking with Arlo and Sage
SUCCESSFUL 2009 WORKSHOPS:
April McGreger IS the sweet potato Queen.
