Farm to food bank: feeding the hungry in a land of plenty
For most foodies the Triangle is a locavore paradise teeming with family farms, fresh markets and seasonal cuisine. But despite this cornucopia, more than 16 percent of our regional […]
Tag: Dee Reid
Fertilizing a food desert
An urban farm and community garden has sprouted at 500 Hoke Street in southeast Raleigh. Though it’s only two miles from the capital’s trendy eateries, the Inter-Faith Food Shuttle farm […]
