My husband, Lyle, walked out one day after hearing a report on NPR and asked me “what is the magic pill to help depression, anxiety, obesity, high blood pressure, diabetes, despair, and a few other things?” My immediate thought was marijuana. “NO” he said. “It’s exercise.” Of course. Of course. We all know that intuitively….
A Fundraising Dinner
with Chefs Evan Sheridan, Greg Gettles & John Childers • Sunday, Nov 8, 6:30 PM – 9:30 PM:
The chicken will be provided by Coon Rock Farm (Hillsbourough, NC.) The Pumpkin provided by Vollmer Farms & Root Down Farm (local NC). A portion of proceeds will go to benefit Slow Money NC to advocate for a cleaner, more sustainable food system in NC.
It has come time again to sit around the table, have a few drinks, and celebrate the bounty of North Carolina. We at the Familiar Supper Club are so proud to present our Autumn Harvest offering, “Pumpk(Hen).” This Sunday Supper will be a celebration of all things squash and chicken related! (Although we feel we’ve…
with Chef Geoff, Piedmont Biofarm & Fair Game Distillery• Sept 26, 6 – 9 PM:
Join us in kicking off Pepperfest with an unforgettable, magical Farm to Fork dinner at The Plant in Pittsboro. We will pair a delicious, Biofarm-sourced, five-course pepper-themed dinner with locally-made spirits and wines…..
Today is September 1st and this is our busiest month of the year at Abundance NC. One would say it’s a sprint, not a marathon. We have exactly 8 days until our Money and Meaning Conference which includes a cocktail panel discussion with Judy Wicks and Frank Stasio at Fearrington Barn. Then Friday, an all day…
The Familiar Supper Club
Fundraiser for Abundance NC• Monday, August 10, 6:30 – 9:30 PM:
The Familiar Supper Club aims to give back to the community through the support of local farmers and by donating all proceeds from each event to a select North Carolina charity. Please join us at Top Of The Hill to benefit The Abundance Foundation!….
The Familiar Supper Club is collaboration between two Chefs who believe in Heart to Hand Cooking in the modern era. Although our training is in fine cuisine with strong French influence, we both pine for the southern classics. Our aim with the Familiar is to adapt those classics with refined technique while holding true to…