Boulted Bread – a Slow Money NC Investment

When Sam Kirkpatrick and Fulton Forde got together to open their bakery, Boulted Bread, in downtown Raleigh, North Carolina, they had an ambitious goal. They wanted to use fresh-milled, locally […]

Running on Local, Right Here at Home

Running on Local at Emerson Waldorf in Orange County Written by Lyle Estill A few years ago Carol Peppe Hewitt and I put together a traveling speaking act we called […]

Pumpk(hen!) Benefit for Slow Money NC with Familiar Supper Club

A Fundraising Dinner
with Chefs Evan Sheridan, Greg Gettles & John Childers •
Sunday, Nov 8, 6:30 PM – 9:30 PM:

The chicken will be provided by Coon Rock Farm (Hillsbourough, NC.) The Pumpkin provided by Vollmer Farms & Root Down Farm (local NC). A portion of proceeds will go to benefit Slow Money NC to advocate for a cleaner, more sustainable food system in NC.