Hot Potato! Sustainable Ag Drag Bingo
An Indy-Give Guide Fundraising Event
with farming/ag themed drag performances• Friday, Dec 18, 6 – 9:30 PM:
A celebration of sustainable agriculture organizations with a night of farm-themed drag bingo.
Pepperfest Kickoff! Farm-to Fork Dinner
with Chef Geoff, Piedmont Biofarm & Fair Game Distillery• Sept 26, 6 – 9 PM:
Join us in kicking off Pepperfest with an unforgettable, magical Farm to Fork dinner at The Plant in Pittsboro. We will pair a delicious, Biofarm-sourced, five-course pepper-themed dinner with locally-made spirits and wines…..
Root to Restaurant with Chef Geoff
A DIY Sustainability Workshop
with Chef Geoff • Oct 3, 9 AM – 1 PM:
Join Piedmont Biofarm’s own Chef Geoff Seelen as he teaches us to us a plant to its fullest! Learn to harvest smart, process to the fullest, and cook with a burning passion – from the root up.
Fatty Owl Farm brings rabbit to local restaurants with new processing facility
Rabbit farmers Mary DeMare and Dan Shields, of Pittsboro’s Fatty Owl Farm, get calls every week from restaurants, food co-ops and others interested in buying local rabbit for their menus or […]
Farm to food bank: feeding the hungry in a land of plenty
For most foodies the Triangle is a locavore paradise teeming with family farms, fresh markets and seasonal cuisine. But despite this cornucopia, more than 16 percent of our regional […]
Urban farming in New York – why it’s crucial to sustainability
As the prevalence of the sustainable agriculture and organic farming continue to grow, there’s an increasing amount of focus on locally, freshly grown food. While it might be hard to imagine, New […]