A Fundraising Dinner
with Chefs Evan Sheridan, Greg Gettles & John Childers • Sunday, Nov 8, 6:30 PM – 9:30 PM:
The chicken will be provided by Coon Rock Farm (Hillsbourough, NC.) The Pumpkin provided by Vollmer Farms & Root Down Farm (local NC). A portion of proceeds will go to benefit Slow Money NC to advocate for a cleaner, more sustainable food system in NC.